You love to cook, but chopping up lots of food takes a lot of your time. Do not worry anymore, the Multipurpose Vegetable Slicer Bowl will be an ultimate solution to make your cooking preparation more convenient, quick, and safe. This kitchen tool is designed with changeable stainless steel compartments and blades. Its multiple functions include juicing, storage, draining, thick grater, thin grater, flower slice, slice, grinding and egg separating. The changeable blades can cut through all kinds of vegetables and fruits, can grate cheese and even create paste-like vegetables or mashed potatoes. You can save 70% on prep time and works up to 10x faster than using your old knives! Don’t miss it!
This hand-held slicer made from Food-Grade stainless steel & BPA-Free plastic offers.It offers all the functionality of multiple appliances with changeable stainless blades. These blades can cut through all kinds of vegetable, grating cheese, slicing potato and cutting fruits, even can create paste-like vegetables or mashed potatoes .
With this kitchen cutting kit, you can save 70% time , say bye to watery eyes when slicing onions; And helps you prepare food more elegantly.
Slicers Fruit Vegetable Cutter/ Manual food processor
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People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases. USDA's MyPlate encourages making half your plate fruits and vegetables.
Vegetables are important part of healthy eating and provide a source of many nutrients, including potassium, fiber, folate (folic acid) and vitamins A, E and C. Options like broccoli, spinach, tomatoes and garlic provide additional benefits, making them a superfood!
Potassium may help to maintain healthy blood pressure. Dietary fiber from vegetables helps reduce blood cholesterol levels and may lower risk of heart disease.
Folate (folic acid) helps the body form healthy red blood cells. Women of childbearing age who may become pregnant and those in the first trimester of pregnancy need adequate folate to reduce the risk of neural tube defects and spina bifida during fetal development.
Eating Vegetables Provides Health Benefits The nutrients in vegetables are vital for health and maintenance of your body. Eating a diet rich in vegetables may reduce risk for stroke, cancer, heart diseases and type-2 diabetes. One to four cups of vegetables are recommended each day, depending on how many calories you need. To find out how many vegetables you need to eat, use the Healthy Eating Planner.